Candied peels dark choc almond & coconut Biscotti (without eggs)

Name: Candied peels dark choc almond & coconut Biscotti (without eggs)
Yield: 8-10 slices
Cuisine: British
Ingredients: 1 1/4 cups plain flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup condensed milk; 4 tbsps melted butter; 1 tsp vanilla extract; 2 tbsp orange juice; 5 tbsps candied peels; 5 tbsps almonds, roughly chopped; 5 tbsps 80% dark chocolate, roughly chopped; 5 tbsps dessicated coconut

Rachna @cook_13571950

Leicestershire

I was just experimenting with ingredients and luckily the biscotti turned out well beyond my expectations. A combination of candied peels, 80% dark chocolate, almond and coconut gives it a great taste and texture. And as it was my first time, I did break some of them while I was trying to slice them.

Rachna @cook_13571950

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Ingredients

8-10 slices

1 1/4 cupsplain flour
1 1/2 tspbaking powder
1/2 tspbaking soda
3/4 cupcondensed milk
4 tbspsmelted butter
1 tspvanilla extract
2 tbsporange juice
5 tbspscandied peels
5 tbspsalmonds, roughly chopped
5 tbsps80% dark chocolate, roughly chopped
5 tbspsdessicated coconut

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Steps

1

In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside.
2

In another bowl add all the wet ingredients and mix well.
3

Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside.
4

Line a tray with grease proof paper.
5

Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes.
6

Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle.
7

Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted.
8

Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container.