Chicken broast

Name: Chicken broast
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; Cornflour(2tbsp for batter +half cup for coating); Refined flour(2 tbsp for batter+ half cup for coating); Rice flour(half cup for coating); 2 tbsp Chilli sauce; 2 tbsp Soya sauce; 1 tsp Black pepper; to taste Salt; 1 tsp Crushed chillies; 1 Egg

Umme Arwaa @cook_16732156

Chicken broast

Umme Arwaa @cook_16732156

Saved

Ingredients

1 1/2 kgChicken
Cornflour(2tbsp for batter +half cup for coating)
Refined flour(2 tbsp for batter+ half cup for coating)
Rice flour(half cup for coating)
2 tbspChilli sauce
2 tbspSoya sauce
1 tspBlack pepper
to tasteSalt
1 tspCrushed chillies
1Egg

Saved

Steps

1

Wash chicken properly n put in basket to drain extra water
2

Now make batter....take a bowl add 1 egg.2tbsp cornflour.2tbsp refined flour.2tbsp chilli sauce.2tbsp soya sauce.1tspblack pepper.salt to taste. 1tsp crushed chillies..mix well n make batter..now add drained chicken in it...put aside for few hours
3

Now take another bowl...add half cup cornflour...half cup refined flour... Half cup rice flour..n 1/4 cup cornflakes..mix well...
4

Now heat oil on medium flame...one by one cover chicken pieces with dry mixture..n put in wok for fry...cover the lid to cook
5

In 15 mins ur delicious food will be ready inshaaAllah
6

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