Russian kababs

Name: Russian kababs
Cuisine: Indian
Ingredients: 1 cup Cabbage finely chopped; 1/2 cup Capsicum finely chopped; 1/2 cup Carrot grated; 250 grams Chicken boneless; As per taste Salt; 1 tsp Black pepper powder; 2 tsp Soya sauce; 3 tsp Red chilli sauce; As required Vermicelli(crushed); 1-2 Egg-(beaten); 2 Potatoes medium sized

Sonalkar's Kitchen @Sonalkar_9096

Russian kababs

Sonalkar's Kitchen @Sonalkar_9096

Saved

Ingredients

1 cupCabbage finely chopped
1/2 cupCapsicum finely chopped
1/2 cupCarrot grated
250 gramsChicken boneless
As per tasteSalt
1 tspBlack pepper powder
2 tspSoya sauce
3 tspRed chilli sauce
As requiredVermicelli(crushed)
1-2Egg-(beaten)
2 Potatoes medium sized

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Steps

1

Boil and shred the chicken.Finely chop the cabbage and capsicum and grate the carrot.Boil potato and mash nicely.
2

Take a pan heat 1 tsp oil add ginger garlic paste and saute 1 minute then add all the veggies salt + black pepper powder and cook for 3 to 4 minutes and switch off the flame let it cool.
3

Add potato and mix it then add shredded chicken and mix nicely.
4

Take mixture in hands and make kababs of it.Dip kabab in egg then coat with vermicelli and keep in refrigerator for 30 minutes.
5

Heat oil in deep bottomed kadhai and fry kababs till golden and crispy.