Very simple Margherita pizza #CookPadRamadan #iftarspecial

Name: Very simple Margherita pizza #CookPadRamadan #iftarspecial
Cuisine: British
Ingredients: olive oil, for the tray; 200 g plain flour; 7 g packet easy-blend dried yeast; 1 tsp sugar; 125 ml warm water; 85 ml passata; 100 g mozzarella, half grated, half chopped; 2 tbsp grated parmesan or vegetarian alternative; small bunch basil, half chopped, half left whole; Side salad, to serve

Aisha Imran Karwa @cook_16711048

#cookpadramadan
#CookPadRamadan
Ramadan recipes
Iftar special

Aisha Imran Karwa @cook_16711048

#cookpadramadan
#CookPadRamadan
Ramadan recipes
Iftar special

Saved

Ingredients

olive oil, for the tray
200 gplain flour
7 gpacket easy-blend dried yeast
1 tspsugar
125 mlwarm water
85 mlpassata
100 gmozzarella, half grated, half chopped
2 tbspgrated parmesan or vegetarian alternative
small bunch basil, half chopped, half left whole
Side salad, to serve

Saved

Steps

1

Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
2

Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.