First Boil milk

Now slow down the flame and add almonds paste

Cook for 3 to 4 minute and keep on stirring

Now add milk powder sugar and cardamom powder

Cook again for 3 to 4 minutes

Now add powdered almonds. Cook for 1 minut only

Now add custard powder mixture and wait for one last boil

When it boils turn off the flame

Let it cool.

Ready to serve