Peel the beetroot and grate it (I grated it first because my blender is not too sharp)

Peel the apple, scrap the ginger and carrot.

Put all in a blender and add the lemon juice. Add enough water for blending.

Blend until smooth, then sieve it, you can repeat this process twice so as to remove all residue.

Add little sugar and stir....Your beetroot juice is ready! Refrigerate & Serve chilled!