Steps
- 1
Soak urad ki dal in water for a full night
- 2
Take out extra water from dal
- 3
Grind the dal
- 4
Mix the ingredients dry coriander leaves powder, hing, salt, red chilli powder, garam masala, grinded dal
- 5
Make a round balls from mixed ingredients and then fry it in refind
- 6
Grind the fryed round balls
- 7
Make a dough from wheat flour and 2teaspoon refind
- 8
Make small round balls and then roll it the dough
- 9
Fill the grinded ingredients in it
- 10
Then fry it in refind
- 11
Serve it with souce
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