Shai paneer

Name: Shai paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 4 onion for onion paste; 4 tomato for tomato puree; 1 tsp ginger and garlic paste; 4 piece cloves; 2 piece big cardamom; 1 chopped green chilli; 1 tsp Kashmiri red chilli powder; 2 tbs kasuri methi; 1 cup fresh cream; 1 tbs turmeric powder; 1 tsp cumin seeds; To taste salt; 1 cup milk

Lucky Chopra @cook_13912136

Shai paneer

Lucky Chopra @cook_13912136

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Ingredients

250 gmpaneer
4onion for onion paste
4tomato for tomato puree
1 tspginger and garlic paste
4 piececloves
2 piecebig cardamom
1chopped green chilli
1 tspKashmiri red chilli powder
2 tbskasuri methi
1 cupfresh cream
1 tbsturmeric powder
1 tspcumin seeds
To tastesalt
1 cupmilk

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Steps

1

Take a pan heat the oil and cumin seeds and cloves crackle it now add ginger and garlic paste and saute it.
2

Now add onion paste cooked for 10 minutes in low flame and add tomato puree and saute it very well.
3

Add all spices and mix well.
4

Now add cream after 2minutes add milk and mix well add paneer cubes and cooked for 8- 10 minutes and garnish to cashew.
5

Yummy shai paneer is ready.