Mango dessert

Name: Mango dessert
Cuisine: British
Ingredients: 1 tub double cream; 6 mangoes (5 to puree and 1 for garnishing); 3 tablespoon icing sugar

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Mango dessert

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 tubdouble cream
6mangoes (5 to puree and 1 for garnishing)
3 tablespoonicing sugar

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Steps

1

In a bowl whisk the double cream until it forms medium peaks.
Slice 5 the mangoes and puree in a blender.
2

Add the icing sugar and mango purée to the whipped cream and fold until all mangoes incorporate.
Make small cubes of the remaining mango and add to the whipped cream and fold.
3

Refrigerate for 4 hours before serving.
You can also serve in a tall glass with fresh cream and mangoes decorated.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 09, 2019 12:58

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.