Aloo Gosht #5weekschallenge #1st:May6toMay12

Name: Aloo Gosht #5weekschallenge #1st:May6toMay12
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 750 gm Mutton; 8 pieces Potato; 1.5 cup Oil; Piyaz 3 medium chopped; Tomatoes 4medium chopped; 1 tbsp Ginger garlic paste; Coriander leaves 2tbsp; 18 Red chili pwd; 1 tbsp Coriander powder; 1 tsp Turmeric; to taste Salt; Cloves 4; 2 Cardamom; 1/2 tsp Black peppercorns; 1 tsp Zeera

Mehak Tabani @Mehaktabani

Aloo Gosht #5weekschallenge #1st:May6toMay12

Mehak Tabani @Mehaktabani

Saved

Ingredients

6 servings

750 gmMutton
8 piecesPotato
1.5 cupOil
Piyaz 3 medium chopped
Tomatoes 4medium chopped
1 tbspGinger garlic paste
Coriander leaves 2tbsp
18Red chili pwd
1 tbspCoriander powder
1 tspTurmeric
to tasteSalt
Cloves4
2Cardamom
1/2 tspBlack peppercorns
1 tspZeera

Saved

Steps

1

Heat oil add chopped onion and whole spices and fry them until they change its colour.
2

Now add meat and tomatoes and fry well. Add ginger garlic paste and all the spices mentioned above.
3

Bhunify it well Now add water to tender meat.
4

When meat tender,bhunify the masala until oil comes on top.
5

Now add potatoes and some water for gravy. Garnish with coriander leaves.