Toasted Sandwich made with Potato Sabzi

Name: Toasted Sandwich made with Potato Sabzi
Cuisine: Indian
Ingredients: 2 Bread Slices; As required Butter; As required Mayonnaise Optional; 3 Large Potatoes; 2 tbsp Oil; 1/4 tsp Mustard Seeds; 1/4 tsp Onion Seeds; A pinch Asafoetida; 3-4 Green Chillies (Finely Chopped); 1 Sprig Curry Leaves; 1/4 tsp Turmeric Powder; 1 tsp Chilli Powder; As required Salt; 1 tbsp Lemon Juice; 1 tbsp Coriander Leaves (Finely Chopped)

Rosalyn John @rosalyn_kitchen227

#risenshine
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#chefbypassion

Saved

Ingredients

2Bread Slices
As requiredButter
As requiredMayonnaise Optional
For making Potato Sabzi:
3Large Potatoes
2 tbspOil
1/4 tspMustard Seeds
1/4 tspOnion Seeds
A pinchAsafoetida
3-4Green Chillies (Finely Chopped)
1 SprigCurry Leaves
1/4 tspTurmeric Powder
1 tspChilli Powder
As requiredSalt
1 tbspLemon Juice
1 tbspCoriander Leaves (Finely Chopped)

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Steps

1

For making the Potato Sabzi: Wash the potatoes. Peel the skin and cut them into small pieces. Keep in a microwave safe glass bowl.
2

To it, add tadka.In a small tadka pan, heat oil. Add mustard seeds and allow it to crackle. Add onion seeds, asafoetida, green chillies and curry leaves, turmeric powder and salt and pour on potatoes
3

Microwave on high for 4 minutes. Remove and mix well. Again microwave for another 4 minutes. Remove and add chilli powder, lemon juice and coriander leaves. Mix well and microwave for another 4 minutes. Allow the temperature to come down. Keep aside.
4

Take 2 bread slices. Apply butter on the outer side of both the bread slices.
5

Add light mayonnaise on the inner sides of the bread slices. Spread the potato sabzi on the bread slice. Cover and toast in an electric or hand toaster.
6

Serve immediately with any sauce.