Quick tamatar kalaunji subji (tomato curry)

Name: Quick tamatar kalaunji subji (tomato curry)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 Red medium sized tomatoes (diced big); 2 (or as per taste) Green chillies cut in 2 -3 pieces; 5-6 Whole peeled garlic; 4 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1/3 tsp (or as per taste) Red chilli powder; to taste Salt; 1 tsp Cumin seeds; 3 tbsp (finely chopped) Coriander leaves; 4 tbsp Cooking oil

Suhani gupta @cook_16903228

This is a quick tamatar sabji needs just few ingredients and gets ready in 10 minutes best to have when there is no vegetables tastes awesome with rice

Suhani gupta @cook_16903228

This is a quick tamatar sabji needs just few ingredients and gets ready in 10 minutes best to have when there is no vegetables tastes awesome with rice

Saved

Ingredients

10 minute

4 servings

5-6Red medium sized tomatoes (diced big)
2 (or as per taste)Green chillies cut in 2 -3 pieces
5-6Whole peeled garlic
4 tbspCoriander powder
1/4 tspTurmeric powder
1 tspGaram masala
1/3 tsp (or as per taste)Red chilli powder
to tasteSalt
1 tspCumin seeds
3 tbsp (finely chopped)Coriander leaves
4 tbspCooking oil

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Steps

10 minute

1

Firstly heat cooking oil in a pan when oil gets heated add in the cumin seeds let it crackle then add the whole garlic and green chillies cook for 30 seconds
2

Now add in the tomatoes, salt to taste, coriander powder, turmeric powder, red chilli powder (optional) and cook on high flame for 2 minutes
3

Then slow down the heat and cover and let it cook for 8 minutes on low medium flame
4

Open and check if the tomatoes are cooked well or not, if not cook it for few more minutes covered
5

Then add in garam masala and coriander leaves
6

Serve this kalaunji hot with cooked rice