Dates and dark chocolate ganache modaks
Cooking Instructions
- 1
In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- 2
Dry roast all the dry fruits and grind them coarsely once they cool down.
- 3
In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- 4
Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- 5
Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- 6
Once set take them out and store in a air tight container.
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