Steps
- 1
Defrost Wash chicken well
- 2
Heat oil in a sauce pan add add onion and fry till golden brown
- 3
Add ginger garlic paste
- 4
Add chicken and fry fr 5 minutes
- 5
In an another pot boil chickpeas with murgh cholay masala
- 6
When chickpeas are tender
- 7
Combine chickpeas with chicken and cook fr another 30 minutes
- 8
Turn off da flame
- 9
Garnish garam masala powder green chillies and corriander
- 10
Serve with nan or homemade rotis
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