Murgh cholay
Steps
- 1
Defrost Wash chicken well
- 2
Heat oil in a sauce pan add add onion and fry till golden brown
- 3
Add ginger garlic paste
- 4
Add chicken and fry fr 5 minutes
- 5
In an another pot boil chickpeas with murgh cholay masala
- 6
When chickpeas are tender
- 7
Combine chickpeas with chicken and cook fr another 30 minutes
- 8
Turn off da flame
- 9
Garnish garam masala powder green chillies and corriander
- 10
Serve with nan or homemade rotis
Similar Recipes
More Recipes
-

Santy Coy
-

Shobha Rathod
-

Sarvat Hanif
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Foodielover
-

Sam Martyn
-

Keto Chocolate Peanut Butter Fat Bombs
CookingWithCuda
-

King-Crimson
-

skunkmonkey101
-

Vanshika Mulchandani
-

Meesha Sagheer
-

Chicken wings #4weeks challenge
Ruby Verma
-

Chef Alka Singh Tomar.(Blogger)
-

kausar mutvalli -

Seppie e patate squid and potatoes
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Sonalkar's Kitchen
-

Mrs Alkaleey
-

Jassi Aarif
-

Mrs Alkaleey
https://cookpad.wasmer.app/us/recipes/8609929









Comments