Chinese uttapam

Name: Chinese uttapam
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; to taste Salt; 1/2 cup curd; As required Water; For stuffing:-; To taste Salt; 1 tbsp Schezwan sauce; 1-2 Green chillies; As required Oil; 2 tbsp Sago soaked; 1/2 Carrot grated; 1/2 cucumber grated; 1 Finely chopped onion; 1/2 finely chopped tomato; 1 tsp Red chilli powder; 1 Mashed potato

Vanshika Mulchandani @cook_9935156

#nooil

Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

1/2 cuprava
to tasteSalt
1/2 cupcurd
As requiredWater
Forstuffing:-
To tasteSalt
1 tbspSchezwan sauce
1-2Green chillies
As requiredOil
2 tbspSago soaked
1/2Carrot grated
1/2cucumber grated
1Finely chopped onion
1/2finely chopped tomato
1 tspRed chilli powder
1Mashed potato

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Steps

1

In a bowl add curd and rava mix well add little water.Keep aside for 15 mins.
2

In a pan add oil and all other ing and mix well and cook all veggies well and simmer on low flame and switch of flame.
3

Next in blender blend the curd mixture and blend in smooth batter in semi thin consistency.
4

Next make mini uttapam put stuffing again put batter on it and cook from both sides till it turns golden brown.
5

Serve hot with coconut chutney.