Chocolate Madness cake Eggless

Name: Chocolate Madness cake Eggless
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup cocoa powder; 1/2 cup oil; 1/2 cup curd; 1/2 cup milk; 3/4 cup powdered sugar; 1 small sachet Instant coffee; 1/2 cup heavy cream; 1 cup semi sweet chocolate; 1 teaspoon Vanilla essence; 1 teaspoon baking powder; 1/4 teaspoon baking soda

Syeda Atifa @cook_16861453

India

Tried something chocolaty silky and yummy in love with chocolate #cookpadramadan #myfirstrecipe#cake

Syeda Atifa @cook_16861453

India

Tried something chocolaty silky and yummy in love with chocolate #cookpadramadan #myfirstrecipe#cake

Saved

Ingredients

1 cupmaida
1/4 cupcocoa powder
1/2 cupoil
1/2 cupcurd
1/2 cupmilk
3/4 cuppowdered sugar
1 small sachetInstant coffee
1/2 cupheavy cream
1 cupsemi sweet chocolate
1 teaspoonVanilla essence
1 teaspoonbaking powder
1/4 teaspoonbaking soda

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Steps

1

Preheat the oven at 180c for 15 min.
2

Sieve all the ingredients maida,sugar,cocoa, baking powder, baking soda and a pinch of salt (optional).
3

Mix all the wet ingredients in another bowl (curd,oil,vanilla essence)
4

Mix the dry ingredients to wet by adding little milk slowly and add little flour mixture and mix it completely in one direction so that no air bubbles are formed
5

Grease a pan with oil and sprinkle some flour over it and pour the mixture
6

Bake it for 30 min at 180c and check it with a toothpick,if toothpick comes out clear then it means that it's ready
7

If not again bake it for some time till it's baked and keep it to cool for half an hour
8

Take some hot water and add coffee to it and pour it on top of the cake
9

Boil the cream in a pan and switch off the flame and add chocolate to it
10

If u like the consistency of the chocolate syrup to be thin then add the coffee water to it and adjust it as per ur convenience
11

Lastly pour the chocolate sauce on top of the cake
12

Cut into pieces and serve hot fudgy chocolate brownie cake
13

No need to keep it in the fridge