Allu and chicken gravy

Name: Allu and chicken gravy
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Potatoes half kg; 2-3 Onions; Corriender as required; 1 tbsp Red chilli powder; 1/2 tbsp Dhaniya Powder; 1/2 tbsp Turmeric powder; Chicken powder half tbsp; G. G paste 1tbsp; 1 cup Yougert; to taste Salt; 1 cup Oil

Areeba Masroor @Areeba2805

#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

#cookpadramzan
#sehricontest

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Ingredients

1 kgChicken
Potatoes half kg
2-3Onions
Corriender as required
1 tbspRed chilli powder
1/2 tbspDhaniya Powder
1/2 tbspTurmeric powder
Chicken powder half tbsp
G.G paste 1tbsp
1 cupYougert
to tasteSalt
1 cupOil

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Steps

1

Take a pan pour oil then add chopped onion broil until golden brown then take them out of pan..
2

Then add the onions and all spices in a grinder and grind it well
3

Then in the same oil add g.g paste then chicken and then the grinded paste of spices and chicken powder then broil it well
4

Then add beaten yougert and potatoes broil until the oil come upwards
5

Then add water and let it cook until chicken and potatoes tenderize then serve with corriender topping..