Karhai Qeema

Name: Karhai Qeema
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 4 Tomatoes; 3 Onions; Corriender as required; Mint as required; 1 bowl Peas; piece Ginger small; 4-5 Green chilli; 1/2 tbsp Bhuna masala; 1 tsp Red chilli flakes; 1 tsp Green chilli paste; 1 tsp Garam masala; 2 tsp Karhai masala; Salt as required; 1 cup Oil

Areeba Masroor @Areeba2805

This is my family special recipe and special for sehri it's very yummy today I am sharing this to all of the members of cook pad app
#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

This is my family special recipe and special for sehri it's very yummy today I am sharing this to all of the members of cook pad app
#cookpadramzan
#sehricontest

Saved

Ingredients

1 kgBeef mince
4Tomatoes
3Onions
Corriender as required
Mint as required
1 bowlPeas
pieceGinger small
4-5Green chilli
1/2 tbspBhuna masala
1 tspRed chilli flakes
1 tspGreen chilli paste
1 tspGaram masala
2 tspKarhai masala
Salt as required
1 cupOil

Saved

Steps

1

Take a pan pour oil then add chopped thin slices of onions fry them until golden brown then add g.g paste and green chilli paste..
2

Broil it well them add mince and further broil
3

Then add tomatoes and cover until they tenderize
4

Then add red chilli flakes, bhuna masala, national karhai masala, salt as required and then cook for 20 minutes
5

Then when mince tenderize add garam masala, chopped corriender and mint and chopped green chillies then shut the flame
6

Then gave coal smoke and cover for few minutes then serve with corriender topping...