Spicy and Tangy Aloo Chaat

Name: Spicy and Tangy Aloo Chaat
Cuisine: Indian
Ingredients: 2 Large Potatoes (Boiled); 2 tbsp Lemon Juice; 1 tsp Kashmiri Paprika Powder; as needed Pink Salt

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#momlove
#chefbypassion
This dish is dedicated to my sweet Mom. Love this. My mom used to make this very often for me.

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#momlove
#chefbypassion
This dish is dedicated to my sweet Mom. Love this. My mom used to make this very often for me.

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Ingredients

2Large Potatoes (Boiled)
2 tbspLemon Juice
1 tspKashmiri Paprika Powder
as neededPink Salt

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Steps

1

Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes.
2

Allow it to cool. Peel the skin and cut them into small cubes.
3

In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder.
4

Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled.