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Kuih Bakar
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A picture of Kuih Bakar.

Kuih Bakar

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan

A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan

Read more

Kuih Bakar

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan

A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan

Read more
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Ingredients

  1. 1 cupplain flour
  2. 1 cupevaporated milk
  3. 1 cupcoconut milk
  4. 1 cupsugar
  5. 3eggs
  6. Sesame seed
  7. Pandan paste
  8. 10pandan leaves
  9. 1 cupwater
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Steps

  1. 1

    Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice

  2. 2

    Use a blender and mix all the other ingredients and add the pandan juice

  3. 3

    Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.

  4. 4

    Bake for 30 minutes at 200 degrees Celsius.

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on May 10, 2019 08:32
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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