Kuih Bakar
Malaysian Kitchen UK @cook_15918593
A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan
Kuih Bakar
A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan
Open in Cookpad AppSteps
- 1
Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- 2
Use a blender and mix all the other ingredients and add the pandan juice
- 3
Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- 4
Bake for 30 minutes at 200 degrees Celsius.
Cooksnaps
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Spicy Ranch Chicken Crescents 🥐
-
Sweet and Spicy Chicken (Indonesian Style)
-
Earl Grey Scones for the airfryer
-
-
-
-
Meera Ki Rasoi -
suman batra -
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8622208
Comments