Steps
- 1
Boil milk and add lemon juice.
- 2
Now take it in a dish and mash and make it smooth.
- 3
Let it curdle and strain it & let it cool for 5 min.
- 4
Make small ball and kept aside.
- 5
Take water add sugar and boil it.
- 6
Put balls and cover & cook for 15 min.
- 7
When start floating take out and chill it.
- 8
Serve chilled.
Similar Recipes
More Recipes
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Spicy Ranch Chicken Crescents 🥐
Crock Pot Girl 🤡
-

Sweet and Spicy Chicken (Indonesian Style)
Foodielover
-

Earl Grey Scones for the airfryer
Katatonickat
-

shimi
-

Sherry Busche
-

Sweet potatoes with fish sauce
lilian gold -

ABINASH BOITAI
-

Meera Ki Rasoi -

suman batra -

Mamata Patil
-

Malaysian Kitchen UK
-

Marisa Reddy
-

Sonalkar's Kitchen
-

simran usman
https://cookpad.wasmer.app/us/recipes/8622134







Comments