Sweet potatoes porriage with smoked fish and scent leaves

Name: Sweet potatoes porriage with smoked fish and scent leaves
Cuisine: Nigerian
Ingredients: Smoked fish; leaves Scent; Salt; Crayfish; Pepper; Sweet potatoes; Onion; Red oil; Ginger

lilian gold @cook_9559389

Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes.

lilian gold @cook_9559389

Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes.

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Ingredients

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Steps

1

Peel cut rinse the sweet potatoes.set the ingredients ready and put in the pot.leave out the scent leaves.
2

After cookojg for 15 to 20minutes turn the porriage and dice in the scent leaves

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Cooksnaps

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lilian gold @cook_9559389

on May 10, 2019 08:32

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