Gulab Jaan-e-man

Name: Gulab Jaan-e-man
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: For gulab jamuns:; 1 cup Maida; 1 cup Milk Powder; 1 tbsp fine rava; 1 tbsp Chocolate Powder; Pinch baking soda and baking powder; Oil for deep-frying; For the sugar syrup:; 3 cups sugar; Red-orange food colour(optional); 1 1/2 cups water; Edible Rose water

Mamata Patil @cook_16938085

Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove

Mamata Patil @cook_16938085

Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove

Saved

Ingredients

30 mins

6 servings

For gulab jamuns:
1 cupMaida
1 cupMilk Powder
1 tbspfine rava
1 tbspChocolate Powder
Pinchbaking soda and baking powder
Oil for deep-frying
For the sugar syrup:
3 cupssugar
Red-orange food colour(optional)
1 1/2 cupswater
Edible Rose water

Saved

Steps

30 mins

1

For making sugar syrup:
In a pan, dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over a slow flame till the syrup is of 1 string consistency. Add food colour to it. Once the syrup has been cooled down add 3 tbsp of rose water to it.
2

For the Gulab Jamuns:
In a bowl, combine maida, milk powder, baking soda and baking powder, rava and mix well. Knead to a firm dough. Take the dough flatten it with palms, stuff chocolate powder in it again roll it and flatten it. To get the hear shape, cut it with a cookie cutter to get the perfect heart shape.
Slowly fry them in preheated oil, by moving them around so they are cooked evenly on all sides.
3

Soak these heat-shaped Gulab Jamuns in medium hot sugar syrup <3 Thats, it you heart shaped yummy looking Gulb Jaan-e-man are ready to serve <3 #momlove