Fried Rice

Name: Fried Rice
Cuisine: Indian
Ingredients: 1 bowl Cooked Basmati Rice; 1 tbsp Oil; 3 Spring Onions (finely chopped); 1/4 Onion (finely chopped); 1/2 Carrot (finely chopped); 1 Medium sized Capsicum (finely chopped); 5-6 French Beans(finely chopped); 3 Garlic Cloves(finely chopped); 1/2 inch Ginger (finely chopped); 3 tsp Soya Sauce; 3 tsp Vinegar; 1 tsp Black Pepper Powder; as per taste Salt

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

Numerous trials have achieved this to perfection, and now homemade puts the best Chinese Restaurants to shame!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

Numerous trials have achieved this to perfection, and now homemade puts the best Chinese Restaurants to shame!

Saved

Ingredients

1 bowlCooked Basmati Rice
1 tbspOil
3Spring Onions (finely chopped)
1/4Onion (finely chopped)
1/2Carrot (finely chopped)
1Medium sized Capsicum (finely chopped)
5-6French Beans(finely chopped)
3Garlic Cloves(finely chopped)
1/2 inchGinger (finely chopped)
3 tspSoya Sauce
3 tspVinegar
1 tspBlack Pepper Powder
as per taste Salt

Saved

Steps

1

In a wok, heat oil. Add black pepper powder and ginger garlic to the oil and saute.
2

Add spring onions and onions and saute for a minute. Then add capsicum and saute for a minute.
3

Then add finely chopped veggies. Keep stirring continuously and toss the veggies to cook well. Add some salt while cooking veggies.
4

Then add soya sauce and vinegar. Mix all well. Then add almost cooked rice. Add pinch of salt and black pepper powder. Mix all well and cook for few minutes.
5

Garnish with spring onions and serve hot with Gobhi Manchurian or Paneer Chilli Gravy or Mushroom Manchurian.
6

Here served with Gobhi Manchurian!