Steps
- 1
Peel your yam and cut into small chunks
- 2
Fry palm oil with onions, add ur grated pepper and pour water. Then add ur dry fish, seasonings, spices and allow to boil
- 3
Transfer ur yam into the pot and allow to cook.
- 4
Smash the cooked yam but not completely and reduce the heat for a few minutes. Ur yam porridge is ready to be served
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