Steps
- 1
Marinate chicken with salt, crushed red chillies, mustard paste,black pepper n oregano.
- 2
Cook it with 1 tbsp oil till done. Add in onions n capsicum n saute for few seconds. Cool a little.
- 3
Make sauce by mixing mayo, sirracha n brown sugar n apply on both sides lavishly.
- 4
Put salad leaf, chicken filling n top with cheese slices n grill for a minute at 200 degrees till cheese melts.
- 5
Cut n serve.
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