Chicken Pasta Recipe

Name: Chicken Pasta Recipe
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 200 grams Macaroni; 1/4 cup Oil; 400 grams Boneless Chicken Cube Shape; 2 chopped Garlic cloves; 1 Large chopped Green Chilli; 1 Tsp Chicken Powder; 1 Tsp Black Pepper Powder; 1 Tsp Salt; 2 Tbsp Chilli Sauce; 2 Tbsp Soya Sauce; 1 Tbsp Vinegar; 1/4 cup Water; 1 cup small cube shape Carrot; 1 cup small cube shape Capsicum; 1/2 cup Boiled Corn; 1 cup Sliced Cabbage; 1/4 cup Spring Onion; 1 cup Tomato Ketchup

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in My Family #cookpadramadan

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in My Family #cookpadramadan

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Ingredients

4-5 servings

200 gramsMacaroni
1/4 cupOil
400 gramsBoneless Chicken Cube Shape
2chopped Garlic cloves
1Large chopped Green Chilli
1 TspChicken Powder
1 TspBlack Pepper Powder
1 TspSalt
2 TbspChilli Sauce
2 TbspSoya Sauce
1 TbspVinegar
1/4 cupWater
1 cupsmall cube shape Carrot
1 cupsmall cube shape Capsicum
1/2 cupBoiled Corn
1 cupSliced Cabbage
1/4 cupSpring Onion
1 cupTomato Ketchup

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Steps

1

First Boil Macaroni add 1.5 litre Water in a pot add 1 Tbsp Oil and bring it to boil then add 200 grams Macaroni and boil until its done drain water and pour cold water on macaroni and add 1 Tbsp Oil mix well to avoid stickiness.
2

Heat oil in a pan add chopped garlic fry until light brown add boneless chicken and fry until color change add chopped green chillies add chicken powder,black pepper powder,salt,chilli sauce,soya sauce,vinegar mix well and add 1/4 cup water and cook for 5 minutes.
3

Add carrots,capsicum,corn mix well and cook for 2 minutes on low flame until vegetables becomes soft. Add cabbage,spring onion Don't overcook vegetables add tomato ketchup add boiled macaroni mix well. Chicken Pasta is ready to serve.