Cut carrots and cauliflower in small pieces.Boil them with peas.Boil pasta separately in a big vessel adding 2 tsp oil and 1/2tsp salt. seive it.

Cut capsicum,cabbage and onion spring separately.

Cut mushrooms in small pieces.Saute them in a little oil.

Take olive oil.Add tejpatta and cloves then ginger garlic paste. Now add all purpose flour,fry it till aroma comes.

Start adding milk slowly slowly stirring continuously.

When whole milk finishes add seasoning,black pepper,oregano and chili flakes.

Now add pasta, all boiled vegetables then mushrooms,capsicum and cabbage.Transfer the mixture in a serving dish or pie dish.

Cover the surface with grated cheese and paneer.

Grill it for 10 mts in oven. Eat and relish. (Optional)