Couscous with Sauce

Name: Couscous with Sauce
Ingredients: 1 1/3 cups couscous (250 grams); 1 pinch salt; Water for moistening; For the sauce:; Lamb (as needed); Onion; Garlic; 2 large tablespoons tomato paste; 4 tablespoons oil; Black pepper; Mixed spices (such as allspice or baharat); Chickpeas

Hamdi الله يبارك فيك @cook_4999279

Couscous with Sauce

Hamdi الله يبارك فيك @cook_4999279

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Ingredients

1 1/3 cupscouscous (250 grams)
1 pinchsalt
Water for moistening
For the sauce:
Lamb (as needed)
Onion
Garlic
2large tablespoons tomato paste
4 tablespoonsoil
Black pepper
Mixed spices (such as allspice or baharat)
Chickpeas

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Steps

1

Place the couscous in a bowl, sprinkle with a little water, and let it absorb the moisture.
2

Sauté the onion with oil and lamb until browned. Add the remaining ingredients, pour in 2 cups hot water (about 500 ml), and when the lamb is halfway cooked, add any vegetables you have on hand. Continue cooking until the sauce thickens.
3

Steam the couscous in a steamer. Once steamed, transfer to a large bowl, add salt, and pour in 1 cup water. Let it absorb, then steam again. After the second steaming, mix in 1 tablespoon butter.
4

Place the couscous on a serving dish and pour the sauce over it.
5

Hope the steps are clear. Thank you!