Fish Pulao

Name: Fish Pulao
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pieces Bhangan fish; 2 cups basmati rice; 2 big size onion; 1 cube piece ginger; 6-7 garlic cloves; 1 tomato; 2 green chillies; 2 bay leaves; As needed Whole garam masala (cinnamon,clove,cardamom); pinch Sugar; to taste Salt; 1 tbsp haldi powder; 2 tbsp dhaniya powder; 1 tbsp jeera powder; 1 tbsp kashmiri mirchi powder; as needed Refined oil and ghee; as needed Water; as needed Kewra water (optional)

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#riceisthebest
This recipe takes very less time and taste very delicious. It can be made with hilsa,bhetki,bhangan fish as well as with eggs and paneer too. Process is almost same but i have used bhangan fish today.
All ingredients may vary depending on quantity.

Sunita Biswas Dhar @SBD_22_2010

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Ingredients

2 people

4 piecesBhangan fish
2 cupsbasmati rice
2big size onion
1 cubepiece ginger
6-7garlic cloves
1tomato
2green chillies
2bay leaves
As neededWhole garam masala (cinnamon,clove,cardamom)
pinchSugar
to tasteSalt
1 tbsphaldi powder
2 tbspdhaniya powder
1 tbspjeera powder
1 tbspkashmiri mirchi powder
as neededRefined oil and ghee
as neededWater
as neededKewra water (optional)

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Steps

1

Wash rice let it dry on a tray
2

Marinate fish with little salt and haldi powder and keep aside.
3

Make a paste of onion,ginger,garlic,chills and tomato.
4

Heat kadai and add oil.
5

Fry fish till golden brown don't make it too crispy & take it out,keep aside.
6

In same oil add whole garam masala & bay leaves saute for few seconds and add vegetables paste fry till colour changes.
7

Add dhaniya,jeera & kashmiri mirchi powder.Then add 1 tsp salt & 1tsp sugar and cook till oil gets separated.After that add 1cup of water.
8

When gravy starts to boil add fish and let it cook for 6mins. Then take out fish from the gravy.
9

Then in the same gravy add rice & mix it well. Add 1tbsp salt and 3tbsp sugar then add 4cups of water and cover the lid.
10

Check in between when water almost gets absorbed add 1 spoon ghee and 2drops of kewra water.
11

Then arrange all the fish on top of rice and cover the lid.
12

Switch off flame and give some standing time.
13

After 10mins serve it.