Steps
- 1
Mix 3/4 cup sugar, eggs, oil and whisk
- 2
Add wetings to dry flour and yeast knead then cover and place in a warm place to double in size
- 3
Roll down spread margarine, sprinkle sugar, sprinkle cinnamon. Roll from edge and cut then arrange in a greased pan and let it proof then bake till well browned
- 4
Serve
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