Lady Fingers Kofta Curry

Name: Lady Fingers Kofta Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms ladyfinger; 1 bowl Besan; 1 teaspoon ajwain; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; to taste Salt; Pinch hing; As needed Oil for frying; 2 tablespoons Onion paste; 1 tablespoon ginger garlic paste; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon garam masala powder; 1 tablespoon Kasturi methi; 1 teaspoon cumin seeds; to taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

3 servings

Ingredients for kofta-
250 gmsladyfinger
1 bowlBesan
1 teaspoonajwain
1 teaspoonturmeric powder
1 teaspoonred chilli powder
to tasteSalt
Pinchhing
As neededOil for frying
Ingredients for curry-
2 tablespoonsOnion paste
1 tablespoonginger garlic paste
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespoongaram masala powder
1 tablespoonKasturi methi
1 teaspooncumin seeds
to tasteSalt
2 tablespoonsoil

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Steps

20 minutes

1

Firstly chopped ladyfinger in small pieces.
2

Then take bowl put ladyfingers, Besan, ajwain, hing, red chilli powder, Turmeric powder, salt and mix it nicely with the help of water.
3

Then take kadhai put oil heat it then swallow fry the koftas and put aside.
4

Again take kadhai put oil heat it put cumin seeds crackle them then add onion paste, ginger garlic paste and saute till oil floated.
5

Then add red chilli powder, Turmeric powder, red chilli powder, garam masala powder, salt and mix it nicely and saute it for 2 minutes.
6

Then add 1 bowl water Boiled it, after boiling add koftas. Again give one boil and sprinkle Kasturi methi and switch off the flame.
7

Your Ladyfingers kofta curry is ready for serving with rice.