In a bowl add maida + wheat flour + salt + sugar + oil and mix well.

Take warm water add instant yeast mix well and add to maida and knead dough.

Now take out dough from bowl to a chopping pad and sprinkle 1 tbsp maida little by little and knead properly for 15 mins.then cover with a cloth and keep aside for 10 mins then again knead for 15mins.

Put in a big bowl cover bowl with cloth and keep in a warm place for 30mins.

The take dough and make small thick round shape pita bread

Heat a pan put pita bread and cook on slow flame then flip and cook from second side.when you cook from second side your pita bread will automatically puff.