Mince meat carrot sauce serve with Homemade Gurasa

Name: Mince meat carrot sauce serve with Homemade Gurasa
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/3 kilo of mince meat; 4 fresh carrots; 1/2 cup water; 1/4 cup oil; 2 maggi; 1 onga; 1 tblspoon of curry; Jajjage; 1/2 teaspoon ginger powder,soya sauce; Water to cook; 2 cups flour; 1 tblspoon of yeast; 1 teaspoon salt; 2 tblpoon of oil; Warm water to mix

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

#Ramadhancontest with full of joy am sharing dis amazing recipe with u the sauce is one of best healthy and sweet sauce I have ever tasted. U can serve with any food of ur choice and the sauce contains a lot of healthy ingredients as ramadhan I on going try bfr d end of this blessed month and u will surly enjoy it ...
Gurasa is common in the northern part of Nigeria this is the special and homemade recipe am sharing for iftar its very nice try it

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

Saved

Ingredients

5 servings

1/3kilo of mince meat
4fresh carrots
1/2 cupwater
1/4 cupoil
2maggi
1onga
1tblspoon of curry
Jajjage
1/2 teaspoonginger powder,soya sauce
Water to cook
2 cupsflour
1tblspoon of yeast
1 teaspoonsalt
2tblpoon of oil
Warm water to mix

Saved

Steps

1

Add mince meat to a pot add water and ginger powder cook for 10min
2

Add carrot and cook for 10min more if d water is finish u can add a little to make the carrot soft
3

Drop from heat add oil to another pot and add jajjage
4

Fry for about 5-8mins then add the mince meat and carrot
5

Add maggi,onga,curry,soya sauce
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Stir for 5min add a little water and cover to cook for 5min
7

Drop from heat
8

Add flour,salt,oil,water and make a sticky dough
9

Cover to rest for 10min
10

Then place baking paper to a baking tray add some of the dough and then put some black seeds and ridi
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Then bake for 10min
12

Try this and enjoy for iftar
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