#indiankitchen
Gaajaraachi koshimbir i.e. Carrot salad is a Maharashtrian dish. Carrots are rich in Vit A, antioxidants and other nutrients. They are also rich in other vitamins, minerals and fiber which are highly beneficial to our health. Koshimbir has always been an integral part of Maharashtrian cuisine and some or the other type of koshimbir is generally served with the meals.

Koshimbir is the Marathi name for salad, where some raw vegetables like onions, cucumbers, tomatoes, beetroots or radishes are grated or thinly sliced and mixed with fresh curds and tempered. Sometimes they are just mixed together with some sugar, salt and crushed peanut powder without curds or tempering too!