Shrimp and Chicken Kielbasa

Name: Shrimp and Chicken Kielbasa
Total time: 1200 s
Cuisine: American
Ingredients: 2 chicken breast fillet; 2 cups cooked medium shrimp; 1 onion; 1 green pepper; 2 boxes rice; half stick butter; 2 polish kielbasa

aj0916 @jwaller174

I am all about cooking and using one pot. 😀Less dishes are easy to clean up. I cooked on the grill and wanted to do something with the leftovers. I love to recipes i can have all-in-1.

aj0916 @jwaller174

I am all about cooking and using one pot. 😀Less dishes are easy to clean up. I cooked on the grill and wanted to do something with the leftovers. I love to recipes i can have all-in-1.

Saved

Ingredients

20 mins

2chicken breast fillet
2 cupscooked medium shrimp
1onion
1green pepper
2 boxesrice
halfstick butter
2polish kielbasa

Saved

Steps

20 mins

1

Place the butter in a nice size skillet ln medium heat to melt when melted add 2 boxes of rice. You can use rice of any flavor. This to me is the best since you have to add ingredients to taste.
2

Stir the rice evenly in the pan until golden brown with the green peppers and onions
3

I cooked on the grill the seasoned chicken and sausage. I let cool and come to room temperature before slicing into bite size pieces. The shrimp were thawed in cold water and drained.
4

Follow the instructions for the amount of water to add to rice. With the skillet on medium-high heat add the water, stir and let come to boil with top on.
5

When rice starts boiling turn down to medium low adding sausages and chicken. Stir and put the top back on. Let simmer about 5 minutes.
6

Continue checking the rice while cooks on a low simmer. Check rice for tenderness of your choice.
7

When rice becomes tender and has absorbed the water add in seasonings of your choice. I added old bay and chicken seasoning then threw in the cooked shrimp.
8

Stir everything together, turn off heat and place on top.
9

After 5 minutes of no heat remove top.