Spaghetti sauce

Name: Spaghetti sauce
Yield: 60 at least
Cuisine: American
Ingredients: 3 pounds Lots of hash meat; Sausages 12 sausages from Costco off different spice; Spices (look at picture for type); Onion 3 big diced onions; Mushrooms 680g diced; Diced tomato 6 cans of 650 ml; Tomato paste 2 cans of 369 ml; 2 litre Tomato sauce; Carrots 3 big one; Celery 5 diced; Garlic 1 bud

They Observer @theyobserver

Quebec, Laurentide

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

They Observer @theyobserver

Quebec, Laurentide

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

Saved

Ingredients

60 at least

3 poundsLots of hash meat
Sausages 12 sausages from Costco off different spice
Spices (look at picture for type)
Onion 3 big diced onions
Mushrooms 680g diced
Diced tomato 6 cans of 650 ml
Tomato paste 2 cans of 369 ml
2 litreTomato sauce
Carrots 3 big one
Celery 5 diced
Garlic 1 bud

Saved

Steps

1

Add at least 4
2

Sausage of all variety. Cut it and add it in the pot. Cook it at high until it's not red anymore. From cosco
3

Spices. Add what you like. I have 12 that i like. Usually i add a bit more of origano. And i added celery salt because i did not have fresh celery.
4

7 bay leaf
5

3 diced onions
6

Dice tomato and tomato sauce. No need to be precice you need to fill it up. For me it took 8 litre of variaty tomato sauce.
7

Add tomato paste 2x 370ml if you like spice can add a bit of chili sauce instead.
8

Salt, pepper. Mustard. Etc. Be generous. Add a bit of hot spice
9

Add chop mushroom, carot instead of sugar to remove acidity and green pepper. I had red pepper (what i had in hand).
10

When mix, let the flavors set in. Then taste it. If it's to acid add carrots or more sugar. If not spicy and a bit more hot spice or a spice like thyme.
11

Remove oil if there's too much in the pot. When all done you can remove the bay leaf, if you want. Let it sit until it's cold enough to put in containers.