Coconut, Peanuts mix Chutney

Name: Coconut, Peanuts mix Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons roasted peanuts; 1 Cup grated coconut; 2-3 cloves garlic; 1 Green chilli; 2 Tablespoons Curd; 1 teaspoon Sugar; 1/2 teaspoon salt; For Tempering:; 2 Tablespoons Oil; 1 Teaspoon Panchfuran; 4-5 Curry leaves; 1 pinch Asafoetida; 2 Red Dry red chillies

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Gazhiabad

#coco, This mix Chutney is very healthy and a combination of Coconut, Peanuts and Curd all are a good source of protein and it is a very good appetizer
#coco, #post3, #protein, #NP

Unlock foodie @cook_24976550

Gazhiabad

#coco, This mix Chutney is very healthy and a combination of Coconut, Peanuts and Curd all are a good source of protein and it is a very good appetizer
#coco, #post3, #protein, #NP

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Ingredients

10 mins

4 servings

3 tablespoonsroasted peanuts
1 Cupgrated coconut
2-3 clovesgarlic
1Green chilli
2 TablespoonsCurd
1 teaspoonSugar
1/2 teaspoonsalt
For Tempering:
2 TablespoonsOil
1 TeaspoonPanchfuran
4-5Curry leaves
1 pinchAsafoetida
2Red Dry red chillies

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Steps

10 mins

1

Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
2

Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
3

Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.