Chicken Seekh kabab

Name: Chicken Seekh kabab
Cuisine: Pakistani
Ingredients: 800 grams boneless chicken; 150 grams sliced onion; 5 garlic cloves; 2 inch piece ginger; 1 large sliced green chilli; 1/2 bunch fresh coriander leaves; 1 bread slice crumbs; 2 tablespoon roasted gram flour; 1 tablespoon roasted cumin powder; 1 tablespoon crushed coriander; 1 teaspoon red chilli flakes; 1/2 teaspoon garam masala powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 2 tbsp lemon juice; 1 tablespoon ghee

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in my Family #cookpadramadan

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in my Family #cookpadramadan

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Ingredients

800 gramsboneless chicken
150 gramssliced onion
5garlic cloves
2 inchpiece ginger
1large sliced green chilli
1/2 bunchfresh coriander leaves
1bread slice crumbs
2 tablespoonroasted gram flour
1 tablespoonroasted cumin powder
1 tablespooncrushed coriander
1 teaspoonred chilli flakes
1/2 teaspoongaram masala powder
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/4 teaspoonbaking soda
1 teaspoonsalt
2 tbsplemon juice
1 tablespoonghee

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Steps

1

In a chopper add boneless chicken,sliced onion,garlic cloves,ginger,fresh coriander leaves,green chilli chop all the ingredients.
2

In the chopped mince add roasted gram flour,bread crumbs,roasted cumin powder,crushed coriander,red chilli flakes,garam masala powder,red chilli powder,turmeric powder,baking soda,salt,lemon juice,ghee mix well and marinate for 1 hour.
3

After 1 hour shape seekh kabab and heat oil in a pan and place the kababs cook on medium flame till gets golden colour all around.