Chicken spring roll

Name: Chicken spring roll
Yield: 30-35 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled shredded chicken; 50 gm grated carrots; 50 gm grated cabbage; 50 gm green pepper (capsicum); 1 bunch chopped spring onion; 2 tablespoon soy sauce; 1 Maggi cube stock; 1 tablespoon vinegar; to taste Salt and pepper; 2 tablespoon chilli sauce; as needed Spring roll sheets; 2 tbsp Wheat flour paste (only mixed with water) for sticking; as required Oil for cooking

Shaheen Malvankar @cook_16883889

Chicken spring roll

Shaheen Malvankar @cook_16883889

Saved

Ingredients

30-35 servings

1/2 kgboiled shredded chicken
50 gmgrated carrots
50 gmgrated cabbage
50 gmgreen pepper (capsicum)
1 bunchchopped spring onion
2 tablespoon soy sauce
1Maggi cube stock
1 tablespoon vinegar
to tasteSalt and pepper
2 tablespoon chilli sauce
as neededSpring roll sheets
2 tbspWheat flour paste (only mixed with water) for sticking
as requiredOil for cooking

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Steps

1

Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
2

Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
3

Cook well for 5 mins and then remove from the pan and keep it aside for cooling
4

Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
5

Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce