Take a pan add oil, onion make half saute.

Then add haldi, ginger garlic paste & cook it 2-3 mins.

Then add beef cook it 5-7 min.

Then add red chili powder, coriander powder, salt, garam masala, and water & cook until the beef tender.

When beef cook completely then cook it high flame(gosht achay sy bhunay)for 10 mins

Then garnish with coriander leave & turn off flame. Bhuna Gosht ready.

Serve with boiled rice or chapatti, naan