Aloo Parantha

Name: Aloo Parantha
Cuisine: Indian
Ingredients: 4-5 boil potato (mashed); 2 onions (chopped); as needed wheat flour; to taste salt; 1 tsp carom seeds; 1tsp garam masala; 1 tsp red chilli powder; ghee as required

Pooja mehta @cook_14594971

Aloo Parantha

Pooja mehta @cook_14594971

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Ingredients

4-5boil potato (mashed)
2onions (chopped)
as neededwheat flour
to tastesalt
1 tspcarom seeds
1tspgaram masala
1 tspred chilli powder
ghee as required

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Steps

1

Take a bowl add mashed potato and onions, all spices and mix it nicely.
2

Now take a big bowl add flour and required water & make dough with hands.
3

Make small balls from dough.
4

Take a ball and roll it and put potato mixture and cover it and again make chapati with help of rolling board.
5

Heat the tawa and bake this Parantha on tawa with ghee from both sides.
6

Now it is ready and serve with curd.