Steps
- 1
Take a bowl add mashed potato and onions, all spices and mix it nicely.
- 2
Now take a big bowl add flour and required water & make dough with hands.
- 3
Make small balls from dough.
- 4
Take a ball and roll it and put potato mixture and cover it and again make chapati with help of rolling board.
- 5
Heat the tawa and bake this Parantha on tawa with ghee from both sides.
- 6
Now it is ready and serve with curd.
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