Paneer spindles

Name: Paneer spindles
Cuisine: American
Ingredients: 400 gms Paneer; 2 tbsp Lemon juice; 1 tsp Ginger paste; 1 tsp Chilli flakes; 1 tsp Red chilli powder; 1 tsp Oil; 1 tsp Onion powder; 1 tsp Black pepper powder; to taste Salt; 1 litre Water; 1-1/2 tbsp Oil; 2 tbsp noodles; 150 grams cornflour; as required Oil for frying

Nivedita Sehgal @cook_8060506

#midnight

Nivedita Sehgal @cook_8060506

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Ingredients

400 gmsPaneer
2 tbspLemon juice
1 tspGinger paste
1 tspChilli flakes
1 tspRed chilli powder
1 tspOil
1 tspOnion powder
1 tspBlack pepper powder
to tasteSalt
1 litreWater
1-1/2 tbspOil
2 tbspnoodles
150 gramscornflour
as requiredOil for frying

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Steps

1

In a mixing bowl add paneer cubes,lemon juice, ginger paste,red chilli powder, chilli flakes,salt,oil, Onion powder and black pepper powder and mix it well
2

Marinate for 30 minutes
3

Take a pan add water,oil,and 1/4tsp salt and noodles and mix it well bring it to a boil
4

Remove it from heat and drain the noodles
5

Transfer it to a mixing bowl add corn flour and mix well spread it on a tray and rest for 20 minutes
6

Heat oil in a heavy pan and deep fry these until it golden brown and crispy
7

Serve hot with ketchup and green chutney