Steps
- 1
Wash chicken pieces and keep in a drainer
- 2
Mix all spice and 1/4 of the spice
- 3
Mix in the chicken parts and allow to marinate for an hour inside fridge
- 4
After an hour bring out and put in a pot
- 5
Add 5 cups of water to it
- 6
Bring to boil
- 7
Add blended pepper and tattasai
- 8
Add seasoning to taste
- 9
Cover and allow to cook
- 10
When soft, add diced green pepper
- 11
Your chicken pepper soup is ready to be served
- 12
Bon appetit
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

3 inch thick ribeye steak on BBQ
Frenchy -

Zahal_treats
-

salil pattanaik
-

Bethica Das
-

SASHA'S TASTY BITES ♥️💕
-

Farzana Memon
-

Bilqees Kitchen
-

Gunjan Dhawan -

Grilled Rice Ball (Yakionigiri)
Mogco Tokyo
-

SASHA'S TASTY BITES ♥️💕
-

Soyayyen dankalin Hausa da sauce din kwai
teema habeeb
https://cookpad.wasmer.app/us/recipes/8663030






Comments