Omelette Curry

Name: Omelette Curry
Cuisine: Indian
Ingredients: 2 eggs, beaten with a pinch of salt; 1 onion, roughly chopped; 1 inch ginger; 2-3 garlic cloves; 1 tomato, roughly chopped; 8-10 cashewnuts; 2 green chilies; 3 tbsp. oil; 1 inch cinnamon stick; 2 green cardamoms; 4 cloves; 1-2 bay leaves; 1 tsp. cumin seeds; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. red chilli powder; 1 tsp. cumin powder; 1 tsp. coriander powder; 1 tsp. garam masala powder; 1 tsp. ghee; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - This is a very easy, simple and at the same time a yummy curry where the omelette is cut into desired pieces and cooked in a tomato-onion-cashew nut based gravy. This is entirely my version. A lovely side dish to your rice or any flavoured rice. I like mine a bit watery gravy type as I like to enjoy it with plain steamed rice. You can have it with chapati too. In that case make the gravy slight thick to go with it. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

2eggs, beaten with a pinch of salt
1onion, roughly chopped
1 inch ginger
2-3garlic cloves
1tomato, roughly chopped
8-10cashewnuts
2green chilies
3 tbsp.oil
1 inch cinnamon stick
2green cardamoms
4cloves
1-2bay leaves
1 tsp.cumin seeds
to tastesalt
1/2 tsp.turmeric powder
1 tsp.red chilli powder
1 tsp.cumin powder
1 tsp.coriander powder
1 tsp.garam masala powder
1 tsp.ghee
1 tsp.coriander leaves, chopped

Saved

Steps

1

Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. Cut as desired and keep aside.
2

Grind together onion, ginger, garlic, tomato, cashew nut and turmeric powder into a smooth paste. Keep aside.
3

Heat remaining oil & temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Add the paste and stir fry for 1-2 minutes.
4

Add the paste and stir fry for 1-2 minutes.
5

Add all the dry spices (except garam masala powder and salt)) and saute for a minute.
6

Add 2 cups water and salt. Bring it to a boil and simmer for 4-5 minutes.
7

Add the omelette pieces & green chilies. Mix well & simmer for 2-3 minutes.
8

When done, add garam masala powder & ghee. Give it a stir & switch off the flame.
9

Garnish with coriander leaves. Serve with plain steamed rice or chapatis.