Rajma Chana Kebab

Name: Rajma Chana Kebab
Cuisine: Indian
Ingredients: 1 cup boiled black chana (chickpeas), mashed (makes 10 kebabs); 1 cup boiled rajma (kidney beans), mashed; 1 egg; to taste salt; 1 tsp. lime juice; 2 tbsp. coriander leaves, chopped; 1 tsp. flax seed; 1/2 tsp. red chilli flakes; 1/2 tsp. roasted cumin powder; 1/2 tsp. garam masala powder; 2-3 tbsp. oil for shallow frying

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - These are protein rich Kebabs made from boiled rajma (kidney beans) and boiled black chana (chickpeas). A quick healthy snack for the evening, it can be served as an appetizer too with green chutney or tomato sauce.
For a veggie version, egg can be substituted by boiled potatoes. They can also be served as Burger patty along with sliced tomato, cucumber, lettuce and cheese slice. It can be a great lunch box meal too. #goldenapron

Bethica Das @kitchen_flavours

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Ingredients

1 cupboiled black chana (chickpeas), mashed (makes 10 kebabs)
1 cupboiled rajma (kidney beans), mashed
1egg
to tastesalt
1 tsp.lime juice
2 tbsp.coriander leaves, chopped
1 tsp.flax seed
1/2 tsp.red chilli flakes
1/2 tsp.roasted cumin powder
1/2 tsp.garam masala powder
2-3 tbsp.oil for shallow frying

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes.
2

Divide into equal portions and form into kebabs. Refrigerate agan for some time.
3

Heat oil and shallow fry them few at a time till golden brown on both sides. Drain on a kitchen towel.
4

Serve with tomato sauce or green chutney.