Chicken dum biryani

Name: Chicken dum biryani
Cuisine: American
Ingredients: 500 g chicken; 500 g basmati rice; 1 bunch coriandor; 1 bunch mint; 6 green chillies; 2 tbsp lemon juice; 1 cup curd; 2 tbsp ginger garlic paste; to taste salt; 6 green cardamom; 2 cinnamon sticks; 6 black pepper corn; 2 Bay leafs; 4 cloves; 1 tbsp red chili powder; 1/2 tsp turmeric; 2 mace blades; 1/2 cup oil; 1/4 cup fried onions; 1 tsp cumin powder; 1 tbsp coriander powder

Roshani Killedar Shahapuri @cook_16929332

husband's favorite dish . #cookpad ramadan

Roshani Killedar Shahapuri @cook_16929332

husband's favorite dish . #cookpad ramadan

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Ingredients

500 gchicken
500 gbasmati rice
1 bunchcoriandor
1 bunchmint
6green chillies
2 tbsplemon juice
1 cupcurd
2 tbspginger garlic paste
to tastesalt
6green cardamom
2cinnamon sticks
6black pepper corn
2Bay leafs
4cloves
1 tbspred chili powder
1/2 tspturmeric
2mace blades
1/2 cupoil
1/4 cupfried onions
1 tspcumin powder
1 tbspcoriander powder

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Steps

1

Wash and drain the chicken nicely.
2

Slice onions and deep fry them and keep aside.
3

Now make a powder of all the whole spices listed above.and marinade the chicken.
4

Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5

Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6

Now take the rice and wash it 2/3 times and sock it for 1 hour.
7

Now heat some water in vessel around 6 cups,and add whole spices to it.
8

4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9

Once water starts boiling add 1 tsp oil and rice to it.
10

Cook rice till 70 %. and drain the water completely.
11

Now assembling the biryani.
12

Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13

Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14

Second layer of rice same as above
15

Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16

Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17

Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18

After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19

U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.