Chicken stuffed Chilli Pakoda

Name: Chicken stuffed Chilli Pakoda
Cuisine: Indian
Ingredients: 150 gm Chicken minced; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp Green chilli chopped; 1 cup Gram flour; 8-10 pieces Chilli large sized (jalapeno); 3 tbsp Cheese grated; 1 tsp Carom seeds; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 Onion chopped large size; 0.5 tsp Red chilli powder; 0.5 tsp Turmeric powder; 1 tsp Dry mango powder; 1 tsp Garam masala powder; 1 large size Potato boiled, peeled and mashed; 3 tbsp Coriander leaves chopped; 0.5 tsp Green cardamom powder; to taste Salt; as needed Refined oil for deep frying; as needed Water

Deepsikha Datta @cook_16971076

#simpleandsizzling...it's a lip smacking snack recipe with a blend of many flavours bursting in your mouth. There is the taste of chicken, cheese, chilli, ajwain that is mixed in the batter and melts your tastebud.

Deepsikha Datta @cook_16971076

Saved

Ingredients

150 gmChicken minced
1 tspCumin seeds
1 tspCoriander seeds
1 tspGreen chilli chopped
1 cupGram flour
8-10 piecesChilli large sized (jalapeno)
3 tbspCheese grated
1 tspCarom seeds
1 tspGinger paste
1 tspGarlic paste
1Onion chopped large size
0.5 tspRed chilli powder
0.5 tspTurmeric powder
1 tspDry mango powder
1 tspGaram masala powder
1 large sizePotato boiled, peeled and mashed
3 tbspCoriander leaves chopped
0.5 tspGreen cardamom powder
to tasteSalt
as neededRefined oil for deep frying
as neededWater

Saved

Steps

1

Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
2

Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
3

In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
4

Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
5

In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
6

Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
7

Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.