A great way to use puff pastry ,a tasty treat my daughter tells me

MAKING DO WITH LEFTOVER

MY VERSIONQUICK AND EASYLOVING IT

I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared!

my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again!

This recipe is inspired from this Japanese recipe.https://cookpad.wasmer.app/recipe/2795062I make this pie for my mom's birthday every year and we really enjoy this rose pie 😊

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

A trial from Chef Brian's Puff Pastry Class

MAKING DO WITH LEFTOVER CHICKEN

The wonderful flavors of fresh berries are highlighted in this recipe. This easy and colorful dessert is really fun to try! 😋 IG @jenscookingdiary @jenscookdineandtravel