Tasty

This turkey breast was the best we have had smoked,. Turkey can end up dry if your not careful to take it out and wrap it before it's cooked completely through.We took it out at an internal temperature of 150, wrapped it well and the ambient heat cooked it to perfection, it was so juicy and tender. The spice rub is spicy, so if you want it milder decrease the sriracha and black pepper some.

I've been roasting turkeys for several years now, and not a just on thanksgiving. While I will say that smoking a turkey is the absolute best you can get (yes, even over frying), sometimes you want those traditional autumn flavors of sage and thyme with salty crackly turkey skin that comes from a traditional roasting process. I use a dry brine and place a compound butter under the skin to give the meat an extra layer of herbed flavor. The turkey is spatchcocked, which not only cuts down the cooking time and exposes the skin for crisping that typically get soggy with a whole bird roast, but it allows the turkey to lay flat so you can fit other things in the oven while it's cooking.

A great juicy and flavorful recipe that makes the turkey brown beautifully.

Smoked Turkey, Smoked Corn, Mashed Taters, Asparagus, Whole Wheat Role

The British Embassy in Japan is hosting a campaign called "Food is GREAT: A Taste of Britain" for people to experience British cooking firsthand. There is more information on Facebook.http://www.facebook.com/oishii.igirisuYou can also use ground pork instead of sausage meat. After seasoning with salt and pepper, let it sit for 30 to 60 minutes before baking. Please spoon the cooked juices over the meat as it's baking. The opening where the turkey was stuffed will burn easily, so please cover with aluminum foil. You can optionally use carrots, onions, or turnips to accompany the turkey. Recipe by British Embassy

I love how the salt holds in the juices n moisture of the turkey. Plus i use the gibblets n neck to make a homemade stock/gravy to go wit the turkey, just an idea to try.

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

A nice easy way to cook a turkey breast in a slow cooker.

Honestly THE BEST TURKEY OF MY LIFE!!! it was so juicy and soft.

Very easy to make in a foil pan. Easy clean up. Amazing flavor. Very tender and juicy. Got the turkey breast for $5 at walmart. Nice price - gourmet flavor

#CA2025Turkey isn’t just for holidays especially when it was the best deal at the grocery storefor a basement sale price of .97 a pound. We would normally smoke the breast but the weather isn’t cooperating. Crockpots are handy when you are away, although you can put this in a cooking bag and pop in your oven. I adapted this recipe slightly that appeared in Taste of Home magazine.